Ghost Chili C6 Salsa, Ghost Chili — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 15 calories. Per 100 g: 26 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcim Chloride, Chili Powder, Citric Acid, Fresh Cilantro, Fresh Garlic, Fresh Green Peppers, Fresh Jalapenos, Fresh Onions, Ghost Peppers, Lemon Juice, Salt, Spices, Tomatillos, Tomato Juice, Tomatoes
Frequently asked questions
How many calories are in Ghost Chili C6 Salsa, Ghost Chili?
Per 100 g of Ghost Chili C6 Salsa, Ghost Chili there are 26 calories.
How much protein is in Ghost Chili C6 Salsa, Ghost Chili?
Per 100 g of Ghost Chili C6 Salsa, Ghost Chili there are 0.0 g protein.
How many carbohydrates are in Ghost Chili C6 Salsa, Ghost Chili?
Per 100 g of Ghost Chili C6 Salsa, Ghost Chili there are 7.02 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Ghost Chili C6 Salsa, Ghost Chili?
Per 100 g of Ghost Chili C6 Salsa, Ghost Chili there are 3.51 g sugars.
How much sodium (salt) is in Ghost Chili C6 Salsa, Ghost Chili?
Per 100 g of Ghost Chili C6 Salsa, Ghost Chili there are 149.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ghost Chili C6 Salsa, Ghost Chili?
Per 100 g of Ghost Chili C6 Salsa, Ghost Chili there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ghost Chili C6 Salsa, Ghost Chili?
The main ingredients in Ghost Chili C6 Salsa, Ghost Chili are: Calcim Chloride, Chili Powder, Citric Acid, Fresh Cilantro, Fresh Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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