Fresh Hand-picked Crab Meat
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What it is
Fresh hand-picked crab meat comes from various species of crab, such as blue crab, Dungeness crab, or king crab. After the crab is cooked, skilled workers carefully remove the meat from the shell by hand. It is then typically packed in cans or containers for sale.
Why it's used
Crab meat is used to add a distinct seafood flavor and texture to a wide variety of dishes. It is a key ingredient in crab cakes, dips, salads, soups, and pasta dishes. Manufacturers use it for its rich taste and appealing texture.
Health notes
Fresh crab meat is a natural food product and is not subject to FDA additive regulations. It is a good source of protein, vitamin B12, and minerals like zinc and selenium. The World Health Organization (WHO) has not specifically evaluated crab meat for health risks. Consuming crab meat as part of a balanced diet is generally considered safe for most people.
Allergen info
Crab is one of the nine major food allergens identified by the FDA. Individuals with shellfish allergies should avoid crab meat.