Ingredient

Fresh Hand-picked Crab Meat

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Source
Animal-derived
Allergen
No
Role in food
Crab meat is used to add a distinct seafood flavor and texture to a …

What it is

Fresh hand-picked crab meat comes from various species of crab, such as blue crab, Dungeness crab, or king crab. After the crab is cooked, skilled workers carefully remove the meat from the shell by hand. It is then typically packed in cans or containers for sale.

Why it's used

Crab meat is used to add a distinct seafood flavor and texture to a wide variety of dishes. It is a key ingredient in crab cakes, dips, salads, soups, and pasta dishes. Manufacturers use it for its rich taste and appealing texture.

Health notes

Fresh crab meat is a natural food product and is not subject to FDA additive regulations. It is a good source of protein, vitamin B12, and minerals like zinc and selenium. The World Health Organization (WHO) has not specifically evaluated crab meat for health risks. Consuming crab meat as part of a balanced diet is generally considered safe for most people.

Allergen info

Crab is one of the nine major food allergens identified by the FDA. Individuals with shellfish allergies should avoid crab meat.

Products containing Fresh Hand-picked Crab Meat

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.