Lump Crab Meat — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 18.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0.7 gper 100 g
Where to buy
Per serving (0.5 cup, 71 g): 60 calories. Per 100 g: 85 calories, 18.3 g protein, 0.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lump Crab Meat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Fresh Hand-picked Crab Meat, Sea Salt And Disodium Phosphate With Citric Acid Retention, Water
Frequently asked questions
How many calories are in Lump Crab Meat?
Per 100 g of Lump Crab Meat there are 85 calories.
How much protein is in Lump Crab Meat?
Per 100 g of Lump Crab Meat there are 18.31 g protein.
How many carbohydrates are in Lump Crab Meat?
Per 100 g of Lump Crab Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Lump Crab Meat?
Per 100 g of Lump Crab Meat there are 0.0 g sugars.
How much sodium (salt) is in Lump Crab Meat?
Per 100 g of Lump Crab Meat there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lump Crab Meat?
Per 100 g of Lump Crab Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lump Crab Meat?
The main ingredients in Lump Crab Meat are: Fresh Hand-picked Crab Meat, Sea Salt And Disodium Phosphate With Citric Acid Retention, Water.
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