MILLER'S SELECT

Lump Crab Meat — Nutrition Facts & Ingredients

UPC 73436348190 Manufacturer: Purcell Inc. Fish & Seafood Updated Sep 27, 2026

Per serving (0.5 cup, 71 g): 60 calories. Per 100 g: 85 calories, 18.3 g protein, 0.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (71g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 54.7mg 18%
Sodium 360mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

85 calories in 100 g
Protein18.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol77 mg
Sodium507 mg
Calcium28 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

And Disodium Phosphate With Citric Acid, Fresh Hand-picked Crab Meat, Sea Salt, Water

Frequently asked questions

How many calories are in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 85 calories.

How much protein is in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 18.31 g protein.

How many carbohydrates are in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 0.0 g sugars.

How much sodium (salt) is in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lump Crab Meat?

The main ingredients in Lump Crab Meat are: And Disodium Phosphate With Citric Acid, Fresh Hand-picked Crab Meat, Sea Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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