Ingredient

Fresh Lemon Juice

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Source
Not animal-derived
Allergen
No
Role in food
Lemon juice is added to foods to provide a tart, citrus flavor and to …

What it is

Fresh lemon juice is the liquid extracted from lemons, a citrus fruit. It is made by pressing or squeezing whole lemons. It is commonly used as a natural flavoring and preservative.

Why it's used

Lemon juice is added to foods to provide a tart, citrus flavor and to help preserve freshness by lowering pH. It is often found in dressings, marinades, baked goods, jams, jellies, and beverages.

Health notes

Fresh lemon juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C, an antioxidant. JECFA has evaluated lemon juice and its components. While generally considered healthy in moderation, excessive intake of acidic foods like lemon juice can potentially erode tooth enamel.

Allergen info

Lemon juice is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Fresh Lemon Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.