The Maine Pie Co., Pie Shells — Nutrition Facts & Ingredients
Per serving (0.125 CRUST, 25 g): 100 calories. Per 100 g: 400 calories, 4 g protein, 24 g fat.
Nutrition Facts
Serving size0.125 CRUST (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Flour, Butter, Cane Sugar, Eggs, Fresh Lemon Juice, Potato Starch, Sea Salt, Tapioca Starch, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in The Maine Pie Co., Pie Shells?
Per 100 g of The Maine Pie Co., Pie Shells there are 400 calories.
How much protein is in The Maine Pie Co., Pie Shells?
Per 100 g of The Maine Pie Co., Pie Shells there are 4.0 g protein.
How many carbohydrates are in The Maine Pie Co., Pie Shells?
Per 100 g of The Maine Pie Co., Pie Shells there are 44.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in The Maine Pie Co., Pie Shells?
Per 100 g of The Maine Pie Co., Pie Shells there are 4.0 g sugars.
How much sodium (salt) is in The Maine Pie Co., Pie Shells?
Per 100 g of The Maine Pie Co., Pie Shells there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Maine Pie Co., Pie Shells?
Per 100 g of The Maine Pie Co., Pie Shells there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Maine Pie Co., Pie Shells?
The main ingredients in The Maine Pie Co., Pie Shells are: Brown Rice Flour, Butter, Cane Sugar, Eggs, Fresh Lemon Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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