Fresh Lime
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What it is
The fresh lime is a small, green citrus fruit known for its tart, acidic flavor. It grows on lime trees, which are native to Southeast Asia but are now cultivated in tropical and subtropical regions worldwide. The fruit is typically consumed fresh or as juice.
Why it's used
Lime is used to add a bright, zesty flavor to a wide variety of foods and beverages. Its acidity also helps to balance sweetness and can act as a natural preservative. It is commonly found in dips, salsas, marinades, desserts, and cocktails.
Health notes
Fresh lime is recognized by the FDA as Generally Recognized As Safe (GRAS) for its intended use as a food ingredient. It is a source of vitamin C, an important antioxidant. JECFA has evaluated lime and its derivatives, and EFSA has also assessed its safety. At typical dietary intakes, lime is considered safe and contributes to overall nutrient intake.
Allergen info
Lime is not one of the nine major allergens recognized by the FDA, nor does it contain gluten. Not a major allergen.