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Source
Not animal-derived
Allergen
No
Role in food
Oregano is primarily used as a flavoring agent in a wide variety of foods. …
What it is
Fresh oregano is an herb that grows wild in the Mediterranean region and is cultivated worldwide. It has a strong, pungent aroma and flavor. The leaves are typically used fresh or dried in cooking.
Why it's used
Oregano is primarily used as a flavoring agent in a wide variety of foods. Its robust taste complements savory dishes, making it a popular addition to tomato sauces, pizzas, grilled meats, and vegetable dishes.
Health notes
Fresh oregano is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains various compounds, including antioxidants, which are beneficial in a balanced diet. International bodies like EFSA have evaluated oregano and its extracts. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Oregano is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.