Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Parsley is primarily used as a flavoring agent and garnish in a wide variety …
What it is
Fresh parsley is a leafy green herb, a variety of the species *Petroselinum crispum*. It is native to the Mediterranean region and is widely cultivated around the world. It is used fresh or dried as a culinary herb and for its nutritional value.
Why it's used
Parsley is primarily used as a flavoring agent and garnish in a wide variety of dishes. Its fresh, slightly peppery taste brightens flavors in sauces, soups, salads, and main courses. It is also used in spice blends and marinades.
Health notes
Fresh parsley is generally recognized as safe (GRAS) by the FDA when used as a food. It is a source of vitamins and minerals. International bodies like JECFA and EFSA have evaluated parsley, but no specific health claims are associated with its consumption at typical dietary levels. Evidence does not suggest adverse health effects from its use as a food ingredient.
Allergen info
Parsley is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.