Ingredient

Fresh Squeezed Lemon Juice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add lemon juice for its tart, bright flavor and acidity. It can also …

What it is

Fresh squeezed lemon juice comes from the juice of lemons, a citrus fruit. Lemons are grown in warm climates around the world. The juice is extracted by pressing or squeezing the fruit.

Why it's used

Manufacturers add lemon juice for its tart, bright flavor and acidity. It can also act as a natural preservative by lowering pH and inhibiting microbial growth. It is commonly found in salad dressings, marinades, baked goods, beverages, and sauces.

Health notes

Fresh lemon juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C, an essential nutrient. JECFA has evaluated citric acid, a component of lemon juice, and established an acceptable daily intake. Evidence does not suggest adverse health effects from consuming lemon juice in typical amounts found in food.

Allergen info

Lemon juice is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Fresh Squeezed Lemon Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.