Mini Bites, Lemon — Nutrition Facts & Ingredients
Per serving (2 PIECES, 57 g): 200 calories. Per 100 g: 351 calories, 1.8 g protein, 12.3 g fat.
Nutrition Facts
Serving size2 PIECES (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Baking Soda, Cage-free Whole Eggs, Calcium Carbonate, Citric Acid, Corn Starch, Dried Whey, Enriched With Niacin, Folic Acid, Fresh Squeezed Lemon Juice, Leavening, Lemon Peel, Malted Barley Flour, Milk, Modified Food Starch, Natural Color, Natural Flavors, Non Hydrogenated Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unbleached Enriched Wheat Flour, Vegetable Monoglycerides, Vital Wheat Gluten, Water, Wheat Flour
Frequently asked questions
How many calories are in Mini Bites, Lemon?
Per 100 g of Mini Bites, Lemon there are 351 calories.
How much protein is in Mini Bites, Lemon?
Per 100 g of Mini Bites, Lemon there are 1.75 g protein.
How many carbohydrates are in Mini Bites, Lemon?
Per 100 g of Mini Bites, Lemon there are 57.89 g carbohydrates. Of which 47.37 g sugars.
How much sugar is in Mini Bites, Lemon?
Per 100 g of Mini Bites, Lemon there are 47.37 g sugars.
How much sodium (salt) is in Mini Bites, Lemon?
Per 100 g of Mini Bites, Lemon there are 202.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Bites, Lemon?
Per 100 g of Mini Bites, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Bites, Lemon?
The main ingredients in Mini Bites, Lemon are: Agar, Baking Soda, Cage-free Whole Eggs, Calcium Carbonate, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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