Freshly Stone Ground Ancient Whole Grain Spelt Flour
What is Freshly Stone Ground Ancient Whole Grain Spelt Flour?
Freshly stone ground ancient whole grain spelt flour is a type of flour made from spelt, an ancient grain related to wheat. The 'stone ground' method means the grains are milled between two large stones, which helps preserve more of the grain's natural nutrients. 'Whole grain' indicates that the entire kernel, including the bran, germ, and endosperm, is used.
Is Freshly Stone Ground Ancient Whole Grain Spelt Flour vegan?
Freshly Stone Ground Ancient Whole Grain Spelt Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Freshly Stone Ground Ancient Whole Grain Spelt Flour gluten-free?
It also contains gluten.
Is Freshly Stone Ground Ancient Whole Grain Spelt Flour a major allergen?
Spelt is a type of wheat, which is one of the nine major food allergens identified by the FDA.
What is Freshly Stone Ground Ancient Whole Grain Spelt Flour used for?
Manufacturers use spelt flour in baked goods like breads, muffins, and pastries as an alternative to common wheat flour.
Is Freshly Stone Ground Ancient Whole Grain Spelt Flour safe?
Spelt flour is a food ingredient and not a food additive, so it does not have an FDA additive approval status like GRAS.
Why it's used
Manufacturers use spelt flour in baked goods like breads, muffins, and pastries as an alternative to common wheat flour. It provides a slightly nutty flavor and a tender texture to products. As a whole grain flour, it also contributes fiber and other nutrients.
Health notes
Spelt flour is a food ingredient and not a food additive, so it does not have an FDA additive approval status like GRAS. As a whole grain, it contributes dietary fiber, which is beneficial for digestive health. However, spelt contains gluten, similar to wheat, and is therefore not suitable for individuals with celiac disease or gluten sensitivity.
Allergen info
Spelt is a type of wheat, which is one of the nine major food allergens identified by the FDA. It also contains gluten.
Foods that contain Freshly Stone Ground Ancient Whole Grain Spelt Flour
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