Fried Potato Skin
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What it is
Fried potato skins are the outer layer of potatoes that have been deep-fried. They are a byproduct of potato processing, often removed before the potato flesh is further processed into products like french fries or potato chips.
Why it's used
Fried potato skins are used to add a crispy texture and potato flavor to foods. They are frequently found in frozen appetizers, snacks, and side dishes, such as potato skins with various toppings.
Health notes
Fried potato skins are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other fried foods, they can be high in fat and calories. Acrylamide, a substance that can form in some starchy foods during high-temperature cooking, has been a subject of research, and regulatory bodies like the WHO have noted its presence in fried foods.
Allergen info
Potato is not one of the 9 FDA major allergens. Gluten is not typically present unless cross-contamination occurs during processing. Not a major allergen.