Ingredient

From Chicory Root And Agave

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use this ingredient as a natural sweetener in a variety of foods, including …

What it is

This ingredient is a sweetener made from the inulin fiber found in chicory root and agave plants. The inulin is extracted and then processed to create a syrup or powder that is sweeter than sugar but with fewer calories.

Why it's used

Manufacturers use this ingredient as a natural sweetener in a variety of foods, including yogurt, baked goods, and beverages. It also acts as a prebiotic fiber, which can support gut health.

Health notes

This ingredient is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, which is important for digestive health. International bodies like JECFA have evaluated sweeteners, but specific evaluations for this blend may vary. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

This ingredient is derived from plants and is not one of the nine FDA major allergens. It does not contain gluten.

Products containing From Chicory Root And Agave

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Earth Island Key Lime Dairy-Free Yogurt With Probiotic Cultures, Key Lime Yogurt High in saturated fat — 45% DV per serving High in added sugars — 32% DV per serving 112kcal 0.6Protein 5.9Fat 15.3Carbs Earth Island Cherry Dairy-Free Yogurt With Probiotic Cultures, Cherry Yogurt High in saturated fat — 40% DV per serving High in added sugars — 32% DV per serving 112kcal 0.6Protein 5.9Fat 15.9Carbs Earth Island Raspberry Dairy-Free Yogurt With Probiotic Cultures, Raspberry Yogurt High in saturated fat — 40% DV per serving High in added sugars — 30% DV per serving 112kcal 0.6Protein 5.3Fat 15.9Carbs Earth Island Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry Yogurt High in saturated fat — 45% DV per serving High in added sugars — 30% DV per serving 106kcal 0.6Protein 5.9Fat 14.7Carbs Earth Island Peach Dairy-Free Yogurt With Probiotic Cultures, Peach Yogurt High in saturated fat — 40% DV per serving High in added sugars — 28% DV per serving 106kcal 0.6Protein 5.3Fat 14.7Carbs Earth Island Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry Yogurt High in saturated fat — 45% DV per serving High in added sugars — 30% DV per serving 112kcal 0.6Protein 5.9Fat 15.3Carbs Earth Island Vanilla Bean Dairy-Free Yogurt With Probiotic Cultures, Vanilla Bean Yogurt High in saturated fat — 45% DV per serving High in added sugars — 32% DV per serving 106kcal 0.6Protein 5.9Fat 14.7Carbs Earth Island Plain Dairy-Free Yogurt With Probiotic Cultures, Plain Yogurt High in saturated fat — 55% DV per serving 88kcal 0.6Protein 7.1Fat 6.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.