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Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry

UPC 49568350035 Manufacturer: Earth Island Yogurt Updated Sep 27, 2026

Calories
180per serving
Protein
0.6 gper 100 g
Carbs
14.7 gper 100 g
Fat
5.9 gper 100 g

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Per serving (1 CONTAINER, 170 g): 180 calories. Per 100 g: 106 calories, 0.6 g protein, 5.9 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (170g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 25.0g 9%
Dietary Fiber 4.1g 15%
Total Sugars 16.0g
Includes 15.0g Added Sugars 30%
Protein 1.0g
Vitamin D 1.0mcg 5%
Calcium 420mg 32%
Iron 1.0mg 6%
Potassium 121mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein0.6 g
Carbohydrates14.7 g
Sugars9.4 g
Added sugars8.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)12.3g
Fat5.9 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol0 mg
Sodium71 mg
Calcium247 mg
Potassium71 mg
Iron0.6 mg
Vitamin D0.6 mcg

Where to buy Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Bifidobacterium, Calcium Citrate, Calcium Lactate, Calcium Phosphate, Carrot And Black Currant Juice, Casei, Citric Acid, Filtered Water, From Chicory Root And Agave, Glucono-delta-lactone, Inulin, Lactic Acid, Live Cultures: Bacillus Coagulans Gbi-30 6086, Locust Bean Gum, Magnesium Citrate, Natural Flavors, Organic Coconut Cream, Organic Coconut Milk, Organic Cultured Dextrose, Pectin, Powdered Cellulose, Rhamnosus, Sea Salt, Strawberries, Vegan Cane Sugar

Frequently asked questions

How many calories are in Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry?

Per 100 g of Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry there are 106 calories.

How much protein is in Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry?

Per 100 g of Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry there are 0.59 g protein.

How many carbohydrates are in Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry?

Per 100 g of Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry there are 14.71 g carbohydrates. Of which 9.41 g sugars.

How much sugar is in Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry?

Per 100 g of Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry there are 9.41 g sugars.

How much sodium (salt) is in Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry?

Per 100 g of Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry?

Per 100 g of Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry?

The main ingredients in Strawberry Dairy-Free Yogurt With Probiotic Cultures, Strawberry are: Acidophilus, Bifidobacterium, Calcium Citrate, Calcium Lactate, Calcium Phosphate.

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Level of processing

5
Ultra-Processed
26 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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