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Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry

UPC 49568350103 Manufacturer: Earth Island Yogurt Updated Sep 27, 2026

Per serving (1 CONTAINER, 170 g): 190 calories. Per 100 g: 112 calories, 0.6 g protein, 5.9 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (170g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 26.0g 9%
Dietary Fiber 4.1g 15%
Total Sugars 17g
Includes 15.0g Added Sugars 30%
Protein 1.0g
Vitamin D 1.0mcg 5%
Calcium 422mg 32%
Iron 1.0mg 6%
Potassium 114mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein0.6 g
Carbohydrates15.3 g
Sugars10 g
Added sugars8.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)12.9g
Fat5.9 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol0 mg
Sodium88 mg
Calcium248 mg
Potassium67 mg
Iron0.6 mg
Vitamin D0.6 mcg

Where to buy Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry

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Ingredients

Acidophilus, Bifidobacterium, Blueberries, Calcium Chloride, Calcium Lactate, Calcium Phosphate, Carrot And Blueberry Concentrate, Casei, Filtered Water, From Chicory Root And Agave, Glucono-delta-lactone, Inulin, Lactic Acid, Live Cultures: Bacillus Coagulans Gbi-30 6086, Locust Bean Gum, Magnesium Citrate, Natural Flavors, Organic Coconut Cream, Organic Coconut Milk, Organic Cultured Dextrose, Pectin, Powdered Cellulose, Rhamnosus, Sea Salt, Sodium Citrate, Vegan Cane Sugar

Frequently asked questions

How many calories are in Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry?

Per 100 g of Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry there are 112 calories.

How much protein is in Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry?

Per 100 g of Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry there are 0.59 g protein.

How many carbohydrates are in Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry?

Per 100 g of Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry there are 15.29 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry?

Per 100 g of Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry there are 10.0 g sugars.

How much sodium (salt) is in Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry?

Per 100 g of Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry?

Per 100 g of Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry?

The main ingredients in Blueberry Dairy-Free Yogurt With Probiotic Cultures, Blueberry are: Acidophilus, Bifidobacterium, Blueberries, Calcium Chloride, Calcium Lactate.

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