From Corn And Tapioca
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
This ingredient is a sweetener made from corn and tapioca starches. It is produced through a process that breaks down the starches into simpler sugars.
Why it's used
It is used as a sweetener and thickener in a variety of food products. Manufacturers add it to enhance sweetness and improve texture in items like puddings, baked goods, and frozen appetizers.
Health notes
This ingredient is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and calories. International bodies like JECFA and EFSA have evaluated sweeteners derived from starch, and they are widely used globally. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
This ingredient is not derived from any of the 9 major allergens. It does not contain gluten.