TOTINO'S

Triple Meat Pizza Snacks — Nutrition Facts & Ingredients

UPC 42800120168 Manufacturer: General Mills, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Triple Meat Pizza Snacks
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 rolls (85g), 85 g): 210 calories. Per 100 g: 247 calories, 5.9 g protein, 9.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size6 rolls (85g) (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 320mg 14%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 29.8mg 2%
Iron 2.0mg 11%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein5.9 g
Carbohydrates35.3 g
Sugars2.4 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)34.1g
Fat9.4 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol6 mg
Sodium376 mg
Calcium35 mg
Potassium188 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Beef Pizza Topping, And Spices, Artificial Color, BHA, BHT, Canadian Style Bacon Water Added Pork, Caramel Color, Caramelized Sugar Soy Flour, Cheese Cultures, Chicken, Citric Acid, Cooked Chicken Pizza Topping Pork Added, Cooked Cured Pork Pizza Topping, Defatted Soy Flour, Dextrose, Dried Onion, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, From Corn And Tapioca, Guar Gum, Hydrolyzed Soy And Corn Protein, Imitation Mozzarella Cheese, Lactic Acid Starter Culture, Maltodextrin, Mechanically Separated Chicken, Methylcellulose, Milk, Modified Corn Starch, Modified Whey, Natural Flavors, Natural Ground Flavor, Niacin, Pepperoni Seasoned Pork, Pork, Pork Stock, Potassium Chloride, Potassium Dioxide, Potassium Sorbate, Preservative, Rehydrated Enzyme Modified Cheese, Rehydrated Fat Free Mozzarella Cheese, Rennet Casein, Riboflavin, Salt, Sausage Made With Chicken Pork Added, Skim Milk, Sodium Citrate, Sodium Erythorobate, Sodium Nitrate, Sodium Phosphate, Sodium Phosphates, Soy Flour, Soy Protein Concentrate, Spice, Spices, Stain Hips Cured With Water, Sugar, TBHQ, Textured Vegetable Protein, Thiamine Mononitrate, Titanium Dioxide, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Triple Meat Pizza Snacks?

Per 100 g of Triple Meat Pizza Snacks there are 247 calories.

How much protein is in Triple Meat Pizza Snacks?

Per 100 g of Triple Meat Pizza Snacks there are 5.88 g protein.

How many carbohydrates are in Triple Meat Pizza Snacks?

Per 100 g of Triple Meat Pizza Snacks there are 35.29 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Triple Meat Pizza Snacks?

Per 100 g of Triple Meat Pizza Snacks there are 2.35 g sugars.

How much sodium (salt) is in Triple Meat Pizza Snacks?

Per 100 g of Triple Meat Pizza Snacks there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Meat Pizza Snacks?

Per 100 g of Triple Meat Pizza Snacks there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Meat Pizza Snacks?

The main ingredients in Triple Meat Pizza Snacks are: And Beef Pizza Topping, And Spices, Artificial Color, BHA, BHT.

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Level of processing

5
Ultra-Processed
69 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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