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Source
Not animal-derived
Allergen
No
Role in food
Modified starches like these are used as thickeners, stabilizers, and emulsifiers in processed foods. …
What it is
This ingredient is a blend of modified starches derived from tapioca (a plant root) and corn. The starches are processed to change their properties, making them useful in food production.
Why it's used
Modified starches like these are used as thickeners, stabilizers, and emulsifiers in processed foods. They help improve texture and prevent ingredients from separating, commonly found in soups, sauces, puddings, and dairy products.
Health notes
Modified food starches are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily carbohydrates and provide calories. International bodies like JECFA and EFSA have evaluated similar ingredients. Evidence does not link typical consumption of modified food starch to adverse health effects.
Allergen info
Derived from corn and tapioca, neither of which are among the FDA's 9 major allergens. Gluten is not present.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.