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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use From Wheat Corn for its functional properties, such as acting as a …
What it is
From Wheat Corn is a blend of ingredients derived from wheat and corn. These grains are processed to create various food components, often starches or sweeteners, depending on the specific manufacturing process.
Why it's used
Manufacturers use From Wheat Corn for its functional properties, such as acting as a sweetener or a texturizer. It is commonly found in confectionery products like candy and chocolate, where it contributes to sweetness and mouthfeel.
Health notes
Ingredients derived from wheat and corn are generally recognized as safe (GRAS) by the FDA for their intended uses. These ingredients are common in the diet and, when consumed as part of a balanced diet, are not typically associated with adverse health effects. International bodies like JECFA have evaluated many such ingredients, establishing safety guidelines.
Allergen info
From Wheat Corn is derived from wheat, which is one of the nine major allergens recognized by the FDA. It may also contain gluten, a protein found in wheat.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.