Frosting: Confectioners Sugar
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What it is
Confectioners sugar, also known as powdered sugar or icing sugar, is a very finely ground form of granulated sugar. It typically contains a small amount of cornstarch, usually 3-5%, which helps prevent it from clumping. It is made from sugar cane or sugar beets.
Why it's used
This ingredient is primarily used as a sweetener and for its smooth texture in frostings, icings, and glazes. Its fine consistency allows it to dissolve easily and create a smooth finish in baked goods and desserts. It is also often dusted on pastries and fruits.
Health notes
Confectioners sugar is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. As a source of added sugars, the 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. The World Health Organization (WHO) advises that intake of free sugars should be less than 10% of total energy intake. High intake of added sugars is associated with various health concerns.
Allergen info
Not a major allergen.
Products containing Frosting: Confectioners Sugar
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By the Way Bakery LLC
Coconut Cloud Cake, Coconut
High in saturated fat — 25% DV per serving
372kcal
1.9Protein
15.4Fat
57.0Carbs
By the Way Bakery LLC
Coconut Cloud Cake, Coconut
High in saturated fat — 30% DV per serving
High in added sugars — 48% DV per serving
300kcal
1.2Protein
15Fat
40Carbs
By the Way Bakery LLC
Fudge Cake, Fudge
High in saturated fat — 30% DV per serving
High in added sugars — 68% DV per serving
400kcal
2.5Protein
18.8Fat
58.8Carbs
By the Way Bakery LLC
Chocolate Cupcakes, Chocolate
High in saturated fat — 35% DV per serving
High in added sugars — 74% DV per serving
411kcal
3.3Protein
18.9Fat
61.1Carbs