BY THE WAY BAKERY

Chocolate Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 859795003396 Manufacturer: By the Way Bakery LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Chocolate Cupcakes, Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
370per serving
Protein
3.3 gper 100 g
Carbs
61.1 gper 100 g
Fat
18.9 gper 100 g

Where to buy

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Per serving (1 cupcake, 90 g): 370 calories. Per 100 g: 411 calories, 3.3 g protein, 18.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 74% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 74% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cupcake (90g)

Amount per servingCalories
370
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 300mg 13%
Total Carbohydrate 55.0g 20%
Dietary Fiber 3.0g 11%
Total Sugars 37.0g
Includes 37.0g Added Sugars 74%
Protein 3.0g
Vitamin D 0.1mcg 0%
Calcium 29.7mg 2%
Iron 1.5mg 8%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

411 calories in 100 g
Protein3.3 g
Carbohydrates61.1 g
Sugars41.1 g
Added sugars41.1 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)57.8g
Fat18.9 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol22 mg
Sodium333 mg
Calcium33 mg
Potassium244 mg
Iron1.7 mg
Vitamin D0.1 mcg

Where to buy Chocolate Cupcakes, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Olive Oils, Annato Extract, Baking Powder, Baking Soda, Bittersweet Belgian Chocolate, Brown Rice Flour, Butter Substitute, Cake: Btw Flour Mix, Canola, Canola Oil, Cocoa, Cocoa Powder, Cocoa Processed With Alkali, Coconut Cream, Corn Starch, Egg Yolks, Espresso Powder, Frosting: Confectioners Sugar, Lactic Acid, Lemon Juice, Natural Flavors, Natural Vanilla Flavor, Non-dairy, Palm Fruit, Palm Oil Shortening, Potato Starch, Salt, Sorghum Flour, Soy Lecithin, Sugar, Sunflower Lecithin, Tapioca Flour, Unsweetened Chocolate, Vanilla Extract, Vegetable Oil Blend, Water, White Rice Flour, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 411 calories.

How much protein is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 3.33 g protein.

How many carbohydrates are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 61.11 g carbohydrates. Of which 41.11 g sugars.

How much sugar is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 41.11 g sugars.

How much sodium (salt) is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cupcakes, Chocolate?

The main ingredients in Chocolate Cupcakes, Chocolate are: And Olive Oils, Annato Extract, Baking Powder, Baking Soda, Bittersweet Belgian Chocolate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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