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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add confectioner's sugar primarily for its sweetening and texturizing properties in frostings, icings, …
What it is
Confectioner's sugar, also known as powdered sugar or icing sugar, is finely ground granulated sugar mixed with a small amount of cornstarch. The cornstarch prevents clumping and helps maintain a smooth texture. It is produced by milling granulated sugar into a fine powder.
Why it's used
Manufacturers add confectioner's sugar primarily for its sweetening and texturizing properties in frostings, icings, and glazes. Its fine powder form dissolves easily, creating a smooth, lump-free finish. It is also used in baked goods like cookies and cakes, and as a dusting for desserts.
Health notes
Confectioner's sugar is recognized as GRAS (Generally Recognized As Safe) by the FDA when used as intended. It is a source of simple carbohydrates, providing calories but little to no other nutrients. Excessive intake of added sugars, including confectioner's sugar, is linked to health concerns by health organizations. JECFA has evaluated sugar and established guidance on its consumption.
Allergen info
Confectioner's sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.