Make Your Own Red Velvet Cupcakes — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 90.5 gper 100 g
- Fat
- 2.4 gper 100 g
Where to buy
Per serving (1 CUPCAKE | ABOUT, 63 g): 240 calories. Per 100 g: 381 calories, 3.2 g protein, 2.4 g fat.
Nutrition Facts
Serving size1 CUPCAKE | ABOUT (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Make Your Own Red Velvet Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alkalized Cocoa Powder, Baking Powder, Baking Soda, Bleached Wheat Flour, Buttermilk Powder, Carnauba Wax, Confectioner's Glaze, Corn Starch, Cottonseed Soybean, Cupcake Mix: Enriched Wheat Flour, Dextrin, Enzyme, FD&C Red Powder #40, Folic Acid, Frosting Mix: Confectioner's Sugar, Iron, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Vanilla Powder, Niacin, Partially Hydrogenated Vegetable Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, White Sprinkles: Sugar
Frequently asked questions
How many calories are in Make Your Own Red Velvet Cupcakes?
Per 100 g of Make Your Own Red Velvet Cupcakes there are 381 calories.
How much protein is in Make Your Own Red Velvet Cupcakes?
Per 100 g of Make Your Own Red Velvet Cupcakes there are 3.17 g protein.
How many carbohydrates are in Make Your Own Red Velvet Cupcakes?
Per 100 g of Make Your Own Red Velvet Cupcakes there are 90.48 g carbohydrates. Of which 68.25 g sugars.
How much sugar is in Make Your Own Red Velvet Cupcakes?
Per 100 g of Make Your Own Red Velvet Cupcakes there are 68.25 g sugars.
How much sodium (salt) is in Make Your Own Red Velvet Cupcakes?
Per 100 g of Make Your Own Red Velvet Cupcakes there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Make Your Own Red Velvet Cupcakes?
Per 100 g of Make Your Own Red Velvet Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Make Your Own Red Velvet Cupcakes?
The main ingredients in Make Your Own Red Velvet Cupcakes are: Alkalized Cocoa Powder, Baking Powder, Baking Soda, Bleached Wheat Flour, Buttermilk Powder.
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