Red Velvet Cupcakes, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 3.9 gper 100 g
- Carbs
- 88.5 gper 100 g
- Fat
- 1.9 gper 100 g
Where to buy
Per serving (0.083 DRY MIX, ABOUT 1 CUPCAKE, 52 g): 200 calories. Per 100 g: 385 calories, 3.9 g protein, 1.9 g fat.
Nutrition Facts
Serving size0.083 DRY MIX, ABOUT 1 CUPCAKE (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcakes, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alkalized Cocoa Powder, Baking Powder, Baking Soda, Bleached Wheat Flour, Buttermilk Powder, Carnauba Wax, Confectioner's Glaze, Corn Starch, Cottonseed Soybean, Cupcake Mix: Enriched Wheat Flour, Dextrin, Enzyme, FD&C Red Powder #40, Folic Acid, Frosting Mix: Confectioner's Sugar, Iron, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Vanilla Powder, Niacin, Partially Hydrogenated Vegetable Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, White Sprinkles: Sugar
Frequently asked questions
How many calories are in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 385 calories.
How much protein is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 3.85 g protein.
How many carbohydrates are in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 88.46 g carbohydrates. Of which 65.38 g sugars.
How much sugar is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 65.38 g sugars.
How much sodium (salt) is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcakes, Red Velvet?
The main ingredients in Red Velvet Cupcakes, Red Velvet are: Alkalized Cocoa Powder, Baking Powder, Baking Soda, Bleached Wheat Flour, Buttermilk Powder.
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