Ingredient

Frosting Mix: Confectioners' Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Confectioners' sugar is primarily used as a sweetener and texturizer in frostings, icings, glazes, …

What it is

Confectioners' sugar is a finely ground white sugar with a small amount of cornstarch added to prevent clumping. It is made by grinding granulated sugar in a mill to a powder-like consistency. The cornstarch is typically added at a rate of 3% to 5%.

Why it's used

Confectioners' sugar is primarily used as a sweetener and texturizer in frostings, icings, glazes, and desserts. Its fine texture allows it to dissolve easily, creating smooth and creamy sauces and coatings. It is also used in baked goods like cookies and cakes for a tender crumb and sweet flavor.

Health notes

Confectioners' sugar is recognized as safe by the FDA when used as a sweetener. It is essentially pure sugar, so excessive intake can contribute to high calorie intake and potential health issues associated with added sugars, such as weight gain and increased risk of type 2 diabetes. International bodies like JECFA have evaluated sugar and its components. Evidence regarding the health effects of added sugars is extensive and ongoing.

Allergen info

Confectioners' sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Frosting Mix: Confectioners' Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.