Cupcake Kit — Nutrition Facts & Ingredients
Per serving (0.083 OF PACKAGE, 26 g): 110 calories. Per 100 g: 423 calories, 3.9 g protein, 9.6 g fat.
Nutrition Facts
Serving size0.083 OF PACKAGE (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Brown Sugar, Caramel Color, Corn, Corn Starch, Cupcake Mix: Enriched Cake Flour, Dextrin, Dried Apple, Emulsifier, Folic Acid, Food Starch Modified, Frosting Mix: Confectioners' Sugar, Gum Arabic, Malted Barley Flour, Mono And Diglycerides With Mixed Tocopherols And Citric Acid, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Shortening, Silicone Dioxide, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Cupcake Kit?
Per 100 g of Cupcake Kit there are 423 calories.
How much protein is in Cupcake Kit?
Per 100 g of Cupcake Kit there are 3.85 g protein.
How many carbohydrates are in Cupcake Kit?
Per 100 g of Cupcake Kit there are 80.77 g carbohydrates. Of which 46.15 g sugars.
How much sugar is in Cupcake Kit?
Per 100 g of Cupcake Kit there are 46.15 g sugars.
How much sodium (salt) is in Cupcake Kit?
Per 100 g of Cupcake Kit there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake Kit?
Per 100 g of Cupcake Kit there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake Kit?
The main ingredients in Cupcake Kit are: Baking Powder, Baking Soda, Brown Sugar, Caramel Color, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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