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Source
Not animal-derived
Allergen
No
Role in food
These extracts are primarily used to provide natural color and flavor to food products. …
What it is
Fruit and vegetable extracts are concentrated substances derived from fruits and vegetables. They are made by extracting specific compounds, such as colors, flavors, or nutrients, using various methods like pressing, solvent extraction, or distillation.
Why it's used
These extracts are primarily used to provide natural color and flavor to food products. Manufacturers use them in a wide range of items, including candies, baked goods like waffles and pancakes, snacks, and beverages, to enhance their appeal without using artificial ingredients.
Health notes
Fruit and vegetable extracts are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. They are a source of natural compounds found in the fruits and vegetables they come from. International bodies like JECFA and EFSA have evaluated many fruit and vegetable-derived compounds, often finding them safe for consumption. Evidence generally supports their safety at typical dietary levels.
Allergen info
Fruit and vegetable extracts are not derived from the 9 FDA major allergens. They do not contain gluten unless the source fruit or vegetable was contaminated or processed with gluten-containing ingredients.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.