Fruit Juice

Fruit juice is the liquid extracted from fruits. It can be made by pressing or crushing whole fruits. It may be filtered to remove pulp and solids, or it can be concentrated and later reconstituted with water.

Fruit juice is often used as a sweetener and flavor enhancer in foods and beverages. It can also serve as a coloring agent and provide a source of moisture. It is commonly found in snacks, ready-to-drink beverages, and baked goods.

Fruit juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The WHO/IARC has evaluated some fruit-derived compounds, but fruit juice itself is not typically classified as a carcinogen. While it contains natural sugars and some vitamins, excessive consumption may contribute to high sugar intake. JECFA has evaluated many fruit juices and related compounds, often setting acceptable daily intakes.