PREFERRED SELECTION

Pitted Sour Cherries In Syrup — Nutrition Facts & Ingredients

UPC 20287399 Canned Fruit Updated Sep 27, 2026

Pitted Sour Cherries In Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
0 gper 100 g
Carbs
70 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.1mg 0%
Total Carbohydrate 21g 8%
Total Sugars 14.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars46.7 g
Fat0 g
Sodium17 mg

Where to buy Pitted Sour Cherries In Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid, Fruit Juice, Glucose Syrup, Natural Flavors, Sour Black Cherries, Sour Cherry Juice, Sugar, Vegetable Juice, Water

Frequently asked questions

How many calories are in Pitted Sour Cherries In Syrup?

Per 100 g of Pitted Sour Cherries In Syrup there are 267 calories.

How much protein is in Pitted Sour Cherries In Syrup?

Per 100 g of Pitted Sour Cherries In Syrup there are 0.0 g protein.

How many carbohydrates are in Pitted Sour Cherries In Syrup?

Per 100 g of Pitted Sour Cherries In Syrup there are 70.0 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Pitted Sour Cherries In Syrup?

Per 100 g of Pitted Sour Cherries In Syrup there are 46.67 g sugars.

How much sodium (salt) is in Pitted Sour Cherries In Syrup?

Per 100 g of Pitted Sour Cherries In Syrup there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Sour Cherries In Syrup?

The main ingredients in Pitted Sour Cherries In Syrup are: Citric Acid, Fruit Juice, Glucose Syrup, Natural Flavors, Sour Black Cherries.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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