Fruit Preparation: Water
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What it is
Water is a clear, odorless liquid essential for life. It is naturally found in rivers, lakes, and oceans, and makes up a significant portion of all living organisms. In food production, water is often purified through processes like filtration and distillation to ensure safety and consistency.
Why it's used
Water is used in food manufacturing for a variety of purposes, including as a solvent, a base for beverages, and to control texture and consistency in products like baked goods and sauces. It is also used in cleaning and processing of ingredients. It is a fundamental component in many packaged foods.
Health notes
Water is generally recognized as safe (GRAS) by the FDA for use in food. It is essential for human health, playing a role in numerous bodily functions. Regulatory bodies like JECFA and EFSA have evaluated water and its safety. Excessive intake of water can lead to health issues, but this is rare and typically associated with extreme circumstances, not normal dietary consumption.
Allergen info
Water is not a major allergen and does not contain gluten.