EHRMANN

Fat-Free Greek Yogurt — Nutrition Facts & Ingredients

UPC 853694003099 Manufacturer: Ehrmann USA, LLC Yogurt Updated Sep 27, 2026

Calories
140per serving
Protein
7.3 gper 100 g
Carbs
12.7 gper 100 g
Fat
1.3 gper 100 g

Where to buy

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Per serving (5.3 ONZ, 150 g): 140 calories. Per 100 g: 93 calories, 7.3 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size5.3 ONZ (150g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 49.5mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.1g 4%
Total Sugars 16.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0.7mg 4%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein7.3 g
Carbohydrates12.7 g
Sugars10.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)12.0g
Fat1.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol3 mg
Sodium33 mg
Calcium67 mg
Potassium133 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C2.4 mg
Vitamin D0 mcg

Where to buy Fat-Free Greek Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bifidus, Carrageenan, Corn Starch, Fruit Juice Concentrate, Fruit Preparation: Water, Gelatin, Guar Gum, Lactobacillus Acidophilus, Lactobacillus Casei, Live And Active Cultures: Lactobacillus Bulgaricus, Locust Bean Gum, Mango, Mango Puree, Natural Flavors, Non Fat Yogurt: Cultured Pasteurized Grade A Milk, Pectin, Pineapple, Pineapple Juice Concentrate, Streptococcus Thermophilus, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Fat-Free Greek Yogurt?

Per 100 g of Fat-Free Greek Yogurt there are 93 calories.

How much protein is in Fat-Free Greek Yogurt?

Per 100 g of Fat-Free Greek Yogurt there are 7.33 g protein.

How many carbohydrates are in Fat-Free Greek Yogurt?

Per 100 g of Fat-Free Greek Yogurt there are 12.67 g carbohydrates. Of which 10.67 g sugars.

How much sugar is in Fat-Free Greek Yogurt?

Per 100 g of Fat-Free Greek Yogurt there are 10.67 g sugars.

How much sodium (salt) is in Fat-Free Greek Yogurt?

Per 100 g of Fat-Free Greek Yogurt there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fat-Free Greek Yogurt?

Per 100 g of Fat-Free Greek Yogurt there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fat-Free Greek Yogurt?

The main ingredients in Fat-Free Greek Yogurt are: Bifidus, Carrageenan, Corn Starch, Fruit Juice Concentrate, Fruit Preparation: Water.

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