EHRMANN

Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla

UPC 853694003228 Manufacturer: Ehrmann USA, LLC Yogurt Updated Sep 27, 2026

Calories
150per serving
Protein
5.9 gper 100 g
Carbs
19.3 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 135 g): 150 calories. Per 100 g: 111 calories, 5.9 g protein, 1.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (135g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 44.5mg 2%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 99.9mg 8%
Iron 0.7mg 4%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein5.9 g
Carbohydrates19.3 g
Sugars15.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.3g
Fat1.5 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol7 mg
Sodium33 mg
Calcium74 mg
Potassium96 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C3.6 mg
Vitamin D0 mcg

Where to buy Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bifidus, Calcium Lactate, Carbon Dioxide, Carrageenan, Citric Acid, Cocoa Butter, Corn Starch, Fruit And Vegetable Concentrates, Fruit And Vegetable Juice Concentrates, Fruit Preparation: Water, Grade A Cream, Guar Gum, Kosher Gelatin, Lactobacillus Acidophilus, Lactobacillus Casei, Live Cultures: Lactobacillus Bulgaricus, Locust Bean Gum, Maltose, Natural Flavors, Popping Crystals: Sugar, Sodium Citrate, Strawberries, Streptococcus Thermophilus, Sugar, Water

Frequently asked questions

How many calories are in Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla?

Per 100 g of Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla there are 111 calories.

How much protein is in Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla?

Per 100 g of Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla there are 5.93 g protein.

How many carbohydrates are in Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla?

Per 100 g of Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla there are 19.26 g carbohydrates. Of which 15.56 g sugars.

How much sugar is in Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla?

Per 100 g of Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla there are 15.56 g sugars.

How much sodium (salt) is in Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla?

Per 100 g of Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla?

Per 100 g of Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla?

The main ingredients in Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla are: Bifidus, Calcium Lactate, Carbon Dioxide, Carrageenan, Citric Acid.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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