Fruit & Vegetable Juice And Citric Acid
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What it is
Fruit and vegetable juice is made from the liquid extracted from fruits and vegetables. Citric acid is a weak organic acid found naturally in citrus fruits. It is often added to foods to provide a tart flavor and act as a preservative.
Why it's used
This combination is frequently used as a natural coloring agent in foods like yogurt and fruit preparations. It can also contribute to the overall flavor profile, adding a touch of tartness.
Health notes
Both fruit and vegetable juices and citric acid are generally recognized as safe (GRAS) by the FDA when used in food. Citric acid is also approved as a food additive. International bodies like JECFA have evaluated citric acid and established acceptable daily intake levels. At typical consumption levels, these ingredients are not associated with adverse health effects for most people.
Allergen info
Not a major allergen. Gluten is not present.