CUMBERLAND FARMS

Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry — Nutrition Facts & Ingredients

UPC 42704003734 Manufacturer: Cumberland Farms Dairy Inc Yogurt Updated Sep 27, 2026

Calories
110per serving
Protein
8 gper 100 g
Carbs
11.3 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 150 g): 110 calories. Per 100 g: 73 calories, 8 g protein, 0 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (150g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 49.5mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.1g 4%
Total Sugars 15g
Includes 10.1g Added Sugars 20%
Protein 12g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 0.3mg 2%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein8 g
Carbohydrates11.3 g
Sugars10 g
Added sugars6.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)10.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol3 mg
Sodium33 mg
Calcium93 mg
Potassium120 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Blueberries, Calcium Chloride, Cultured Pasteurized Skim Milk, Fruit & Vegetable Juice And Citric Acid, Locust Bean Gum, Natural Flavors, Pectin, Sodium Citrate, Sugar

Frequently asked questions

How many calories are in Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry?

Per 100 g of Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry there are 73 calories.

How much protein is in Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry?

Per 100 g of Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry there are 8.0 g protein.

How many carbohydrates are in Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry?

Per 100 g of Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry there are 11.33 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry?

Per 100 g of Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry there are 10.0 g sugars.

How much sodium (salt) is in Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry?

Per 100 g of Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry?

Per 100 g of Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry?

The main ingredients in Blueberry Fruit On The Bottom Greek Nonfat Yogurt, Blueberry are: Blueberries, Calcium Chloride, Cultured Pasteurized Skim Milk, Fruit & Vegetable Juice And Citric Acid, Locust Bean Gum.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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