Ingredient
Fudge Sauce
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Fudge Sauce will be added soon
Products containing Fudge Sauce
Compare products →
Western Family Foods, Inc.
Premium Ice Cream
High in saturated fat — 25% DV per serving
254kcal
3.0Protein
11.9Fat
41.8Carbs
General Mills, Inc.
Melts Molten Fudge Cake Filled Cookies
417kcal
2.8Protein
19.4Fat
58.3Carbs
Danone US, LLC
Chocolate Obsession Soy Non-Dairy Frozen Dessert, Chocolate Obsession
144kcal
1.6Protein
5.6Fat
24.8Carbs
Kingston Marketing Co
Ice Cream Cups, Chocolate Sundae
204kcal
2.0Protein
8.2Fat
32.6Carbs
Meijer, Inc.
Purple Cow, Vanilla Ice Cream With Chocolate Sauce, Chocolate Swirl, Chocolate Swirl
204kcal
2.0Protein
8.2Fat
32.6Carbs
Hannaford Bros. Co.
Ice Cream, Vanilla Fudge
High in saturated fat — 25% DV per serving
High in added sugars — 32% DV per serving
216kcal
2.3Protein
9.1Fat
30.7Carbs
Price Chopper Supermarkets
Ice Cream, Fudge Swirl
High in saturated fat — 20% DV per serving
212kcal
3.0Protein
9.1Fat
30.3Carbs
Ingles Markets Inc.
Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla
200kcal
3.1Protein
9.2Fat
26.1Carbs
Wells Enterprises, Inc.
Chocolate Ice Cream, Truck Stop Fudge
High in saturated fat — 35% DV per serving
238kcal
3.8Protein
11.4Fat
32.4Carbs
Wells Enterprises, Inc.
Ice Cream, Mint Chocolate Victory
High in saturated fat — 45% DV per serving
High in cholesterol — 20% DV per serving
265kcal
3.9Protein
13.7Fat
33.3Carbs
Made In Maui Trade Council
Tropics Ice Cream, Kona Mud Pie
High in saturated fat — 25% DV per serving
203kcal
2.9Protein
11.6Fat
31.9Carbs
Danone US, LLC
Soy Milk Non-Dairy Frozen Dessert, Chocolate Obsession
205kcal
2.3Protein
8.0Fat
35.2Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.