Fudge
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What it is
Fudge is a type of confectionery made by boiling sugar, butter, and milk. The mixture is then cooled and beaten until it reaches a smooth, creamy consistency. Variations can include nuts, chocolate, or other flavorings.
Why it's used
Fudge is primarily used as a sweet confection or dessert ingredient. It is commonly found in candies, baked goods like cakes and brownies, and as a topping or swirl in ice cream and other frozen desserts.
Health notes
Fudge is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sugar and fat, and typical consumption contributes to overall calorie intake. International bodies like JECFA have evaluated sugar and fat content in similar confections, but no specific health concerns are linked to fudge itself at normal consumption levels. High intake of sugars and fats can be associated with health issues.
Allergen info
Fudge often contains milk, which is one of the FDA's major allergens. Depending on the specific recipe, it may also contain other allergens like soy (from lecithin) or nuts.
Products containing Fudge
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Friendly Ice Cream Corp.
Premium Ice Cream Cake, Muddy Moose Tracks
High in saturated fat — 35% DV per serving
329kcal
4.9Protein
19.5Fat
36.6Carbs
Country Dairy Inc.
Premium Ice Cream, Mooey Gooey Fudge
High in saturated fat — 35% DV per serving
279kcal
2.9Protein
17.6Fat
27.9Carbs
Nash Finch Company
Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup
High in saturated fat — 40% DV per serving
High in cholesterol — 23% DV per serving
298kcal
3.6Protein
17.9Fat
28.6Carbs
Associated Wholesale Grocers, Inc.
Premium Churn Style Light Ice Cream, Moose Track
246kcal
3.1Protein
9.2Fat
29.2Carbs
Wegmans Food Markets, Inc.
Ice Cream, Coconut, Almond Fudge
High in saturated fat — 25% DV per serving
271kcal
4.3Protein
15.7Fat
31.4Carbs
Mozian & Associates, Inc.
Artisan Gelato, Roasted Peanut Fudge
High in saturated fat — 80% DV per serving
272kcal
4.1Protein
17.0Fat
28.6Carbs