FRIENDLY'S

Chocolate Krunch Cake Singles, Chocolate — Nutrition Facts & Ingredients

UPC 29839700172 Manufacturer: Friendly Ice Cream Corp. Other Frozen Desserts Updated Sep 27, 2026

Chocolate Krunch Cake Singles, Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Cake Single (171g), 171 g): 481 calories. Per 100 g: 281 calories, 4.1 g protein, 12.3 g fat.

Label highlights: High in saturated fat — 80% DV per serving High in added sugars — 78% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 80% DV (high at 20% DV or more)
  • Added sugars: 78% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cake Single (171g) (171g)

Amount per servingCalories
481
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 34.2mg 11%
Sodium 200mg 9%
Total Carbohydrate 67.0g 24%
Dietary Fiber 2.1g 7%
Total Sugars 44.0g
Includes 39.0g Added Sugars 78%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 2.5mg 14%
Potassium 421mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein4.1 g
Carbohydrates39.2 g
Sugars25.7 g
Added sugars22.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)38.0g
Fat12.3 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol20 mg
Sodium117 mg
Calcium76 mg
Potassium246 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Chocolate Krunch Cake Singles, Chocolate

Prices and availability are set by the retailer.

Ingredients

Annatto And Turmeric Extract, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Caramel Color, Carbohydrate Gum, Carrageenan, Chocolate Flavored And Vanilla Flavored Crunch, Cocoa, Corn Syrup, Cream, Dextrose, Fudge, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Vegetable Oil, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Palm Kernel, Palm Oil, Phosphoric Acid, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Processed With Alkali, Salt, Skim Milk, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Soy Protein Isolate, Soybean With Soya Lecithin, Sugar, Water, Whey Protein Concentrate, Whipped Topping, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Krunch Cake Singles, Chocolate?

Per 100 g of Chocolate Krunch Cake Singles, Chocolate there are 281 calories.

How much protein is in Chocolate Krunch Cake Singles, Chocolate?

Per 100 g of Chocolate Krunch Cake Singles, Chocolate there are 4.09 g protein.

How many carbohydrates are in Chocolate Krunch Cake Singles, Chocolate?

Per 100 g of Chocolate Krunch Cake Singles, Chocolate there are 39.18 g carbohydrates. Of which 25.73 g sugars.

How much sugar is in Chocolate Krunch Cake Singles, Chocolate?

Per 100 g of Chocolate Krunch Cake Singles, Chocolate there are 25.73 g sugars.

How much sodium (salt) is in Chocolate Krunch Cake Singles, Chocolate?

Per 100 g of Chocolate Krunch Cake Singles, Chocolate there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Krunch Cake Singles, Chocolate?

Per 100 g of Chocolate Krunch Cake Singles, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Krunch Cake Singles, Chocolate?

The main ingredients in Chocolate Krunch Cake Singles, Chocolate are: Annatto And Turmeric Extract, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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