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Source
Not animal-derived
Allergen
No
Role in food
Fumaric acid is used as an acidity regulator and flavoring agent in baked goods, …
What it is
Fumaric acid is a naturally occurring organic compound found in plants like fumitory and mushrooms. It can be produced industrially through chemical synthesis or fermentation. Potassium sorbate is the potassium salt of sorbic acid, a naturally occurring compound found in the berries of the mountain ash tree. It is typically made synthetically.
Why it's used
Fumaric acid is used as an acidity regulator and flavoring agent in baked goods, beverages, and desserts. Potassium sorbate is a widely used preservative that inhibits the growth of mold, yeast, and some bacteria, extending the shelf life of foods like cheeses, baked goods, and dried fruits.
Health notes
Fumaric acid is generally recognized as safe (GRAS) by the FDA for use in food. Potassium sorbate is also approved by the FDA as a food additive. Both have been evaluated by international bodies like JECFA and EFSA. Some studies have explored potential health effects, but at typical consumption levels, they are considered safe. There is no widespread scientific consensus on significant negative health impacts from consuming these ingredients at levels found in food.
Allergen info
Not a major allergen. Fumaric acid and potassium sorbate are not derived from any of the nine major allergens. They do not contain gluten.
Products containing Fumaric Acid And Potassium Sorbate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.