Garbanzo Bean Powder

Garbanzo bean powder, also known as chickpea flour, is made from dried, ground chickpeas. It is a gluten-free flour that has been used for centuries in various cuisines, particularly in Indian, Pakistani, and Middle Eastern cooking. The powder retains the nutritional benefits of whole chickpeas.

Manufacturers use garbanzo bean powder as a gluten-free flour alternative in baked goods, snacks, and batters. It can also act as a binder and thickener in recipes like falafel, pancakes, and veggie burgers. Its mild, nutty flavor makes it versatile in both sweet and savory applications.

Garbanzo bean powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of fiber and protein. International bodies like JECFA and EFSA have not specifically evaluated garbanzo bean powder as a food additive, as it is considered a whole food ingredient. No significant health controversies are associated with its consumption at typical dietary levels.