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Source
Not animal-derived
Allergen
No
Role in food
This blend is used to add a savory, herbaceous flavor to foods. It is …
What it is
Garlic and parsley is a blend of dried garlic and dried parsley. Garlic is a bulbous plant in the onion family, and parsley is a leafy herb. Both are commonly used as seasonings.
Why it's used
This blend is used to add a savory, herbaceous flavor to foods. It is frequently found in seasoning mixes, salts, marinades, soups, and snack foods like popcorn and peanuts.
Health notes
Garlic and parsley are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Both ingredients are commonly consumed in typical dietary amounts and are not associated with adverse health effects. International bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for this blend are not widely publicized.
Allergen info
Garlic and parsley are not among the nine major allergens designated by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.