Garlic And Sodium Benzoate
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What it is
Garlic is a plant bulb used for flavoring. Sodium benzoate is a salt of benzoic acid, a common food preservative. It is typically produced synthetically.
Why it's used
Sodium benzoate is added to foods and beverages to prevent the growth of mold, yeast, and bacteria, extending shelf life. It is often used in acidic foods like sauces, dressings, and carbonated drinks.
Health notes
In the U.S., sodium benzoate is Generally Recognized As Safe (GRAS) by the FDA when used according to good manufacturing practices. When combined with ascorbic acid (Vitamin C) in beverages, it can form small amounts of benzene, a potential carcinogen, though levels are generally considered safe. The WHO/FAO Joint Expert Committee on Food Additives (JECFA) has evaluated sodium benzoate and set an acceptable daily intake. Some studies suggest a link between sodium benzoate and hyperactivity in children, but evidence is mixed and not conclusive.
Allergen info
Garlic is not one of the 9 FDA major allergens. Sodium benzoate is synthetic and not derived from major allergens. Neither contains gluten.
Products containing Garlic And Sodium Benzoate
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La Victoria Foods Inc.
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31kcal
0Protein
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La Victoria Foods Inc.
Extra Hot Jalapena Salsa, Extra Hot Jalapena
33kcal
0Protein
0Fat
6.7Carbs