Garlic Extract

Garlic extract is a concentrated liquid made from garlic bulbs. It is produced by extracting the active compounds from garlic, often using solvents or steam distillation, and then concentrating the liquid. This process captures the potent flavor and aroma of fresh garlic.

Manufacturers use garlic extract to add a strong, savory garlic flavor to foods without the texture or moisture of fresh garlic. It is commonly found in processed foods like sauces, marinades, dressings, soups, and spice blends. Its concentrated nature makes it an efficient way to impart a distinct garlic taste.

Garlic extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Some studies suggest garlic may have beneficial effects on heart health, but more research is needed to confirm these findings. Regulatory bodies like JECFA and EFSA have evaluated garlic and its extracts, but they have not set specific numerical limits for its use as a food ingredient. Evidence on health benefits is still developing.