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Pepperoni Self Rising Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 20094263 Pizza Updated Sep 27, 2026

Pepperoni Self Rising Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
320per serving
Protein
9.6 gper 100 g
Carbs
29.6 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (0.167 Pizza, 135 g): 320 calories. Per 100 g: 237 calories, 9.6 g protein, 8.9 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 Pizza (135g)

Amount per servingCalories
320
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.7mg 10%
Sodium 680mg 30%
Total Carbohydrate 40g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 79.7mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein9.6 g
Carbohydrates29.6 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.1g
Fat8.9 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol22 mg
Sodium504 mg
Calcium59 mg
Iron0.8 mg
Vitamin A44.4 mcg
Vitamin C1.8 mg

Where to buy Pepperoni Self Rising Crust Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, BHA, BHT, Cheese Cultures, Citric Acid, Crust, Dextrose, Enzymes, Extra Virgin Olive Oil, Garlic Extract, Garlic Powder, Hydrolyzed Soy Protein, L-cysteine, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Oleoresin Of Paprika, Pasteurized Milk, Pepperoni Pork And Beef, Powdered Cellulose, Refined Olive Pomace Oil, Salt, Sauce, Seasoning, Sodium Aluminum Phosphate, Sodium Nitrite Preservative, Soybean Oil, Spices, Sugar, To Prevent Caking, To Protect Flavor, Tomato Paste, Tomato Sauce, Water, Wheat Flour, Yeast, Yellow Cornmeal

Frequently asked questions

How many calories are in Pepperoni Self Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Self Rising Crust Pizza, Pepperoni there are 237 calories.

How much protein is in Pepperoni Self Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Self Rising Crust Pizza, Pepperoni there are 9.63 g protein.

How many carbohydrates are in Pepperoni Self Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Self Rising Crust Pizza, Pepperoni there are 29.63 g carbohydrates. Of which 2.96 g sugars.

How much sugar is in Pepperoni Self Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Self Rising Crust Pizza, Pepperoni there are 2.96 g sugars.

How much sodium (salt) is in Pepperoni Self Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Self Rising Crust Pizza, Pepperoni there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Self Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Self Rising Crust Pizza, Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Self Rising Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Self Rising Crust Pizza, Pepperoni are: Baking Soda, BHA, BHT, Cheese Cultures, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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