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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use garlic flavor to add a savory, pungent garlic taste to foods without …
What it is
Garlic flavor is a food additive designed to mimic the taste and aroma of garlic. It can be derived from natural sources like garlic itself, or created synthetically.
Why it's used
Manufacturers use garlic flavor to add a savory, pungent garlic taste to foods without using fresh garlic. It is commonly found in processed foods such as sauces, soups, snacks, and prepared meals.
Health notes
Garlic flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA have evaluated flavoring substances, but specific evaluations for 'garlic flavor' as a general term are not always detailed. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns at these levels.
Allergen info
Garlic flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.