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Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili

UPC 845561005671 Manufacturer: Atlantic Natural Foods LLC Other Deli Updated Sep 27, 2026

Per serving (1 Cup, 285 g): 279 calories. Per 100 g: 98 calories, 5.3 g protein, 0.7 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (285g)

Amount per servingCalories
279
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 980mg 43%
Total Carbohydrate 49.0g 18%
Dietary Fiber 15.1g 54%
Total Sugars 4.0g
Includes 1.1g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 99.8mg 8%
Iron 3.6mg 20%
Potassium 901mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein5.3 g
Carbohydrates17.2 g
Sugars1.4 g
Added sugars0.4 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)11.9g
Fat0.7 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium344 mg
Calcium35 mg
Potassium316 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili

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Ingredients

Beef Flavor, Bell Pepper, Chili, Chili Powder, Corn Starch, Cumin Powder, Garlic Flavor, Jalapeno, Jalapeno Pepper, Magnesium Carbonate, Maltodextrin, Natural Flavors, Onion Flavor, Paprika Oleoresin. 1 1, Pinto Beans, Red Kidney Beans, Salt, Silicon Dioxide, Soy Sauce, Soy Sauce Powder, Soybean Oil, Sugar, Sunflower Oil, Textured Soy Protein, Tomato, Tomato Paste, Vinegar, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili?

Per 100 g of Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili there are 98 calories.

How much protein is in Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili?

Per 100 g of Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili there are 5.26 g protein.

How many carbohydrates are in Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili?

Per 100 g of Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili there are 17.19 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili?

Per 100 g of Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili there are 1.4 g sugars.

How much sodium (salt) is in Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili?

Per 100 g of Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili?

Per 100 g of Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili?

The main ingredients in Ultimate Vegetarian Chili Plant-Based Protein, Ultimate Vegetarian Chili are: Beef Flavor, Bell Pepper, Chili, Chili Powder, Corn Starch.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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