SCREAMIN' SICILIAN PIZZA CO.

Cheesy Garlic Loaded Breadstix, Cheesy Garlic — Nutrition Facts & Ingredients

UPC 75706307906 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Cheesy Garlic Loaded Breadstix, Cheesy Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
12.2 gper 100 g
Carbs
28.6 gper 100 g
Fat
18.4 gper 100 g

Where to buy

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Per serving (1 Breadstick, 49 g): 160 calories. Per 100 g: 327 calories, 12.2 g protein, 18.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 Breadstick (49g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 260mg 11%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 1g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 132mg 10%
Iron 1mg 6%
Potassium 44.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g
Protein12.2 g
Carbohydrates28.6 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)26.6g
Fat18.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol31 mg
Sodium531 mg
Calcium269 mg
Potassium90 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Cheesy Garlic Loaded Breadstix, Cheesy Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti Foam, Anti-caking, Antioxidant, Ascorbic Acid, Basil, Beta Carotene, Breadcrumbs, Breadsticks, Butter Flavored Oil, Cheese Cultures, Citric Acid, Dimethylpolysiloxane, Dough Conditioner, Enzymes, Folic Acid, Garlic Butter Sauce, Garlic Flavor, Granulated Garlic, Lecithin, Low Moisture Whole Milk Mozzarella Cheese, Natural Butter Flavor, Natural Flavors, Niacin, Oregano, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Whole Milk, Powdered Cellulose, Provolone Cheese, Reduced Iron, Rennet, Riboflavin, Romano Cheese, Salt, Soybean Oil, Sugar, Sunflower Oil, TBHQ, Thiamine Mononitrate, Tricalcium Phosphate, Vinegar, Water, Wheat Flour, Wheat Flour Enriched, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Cheesy Garlic Loaded Breadstix, Cheesy Garlic?

Per 100 g of Cheesy Garlic Loaded Breadstix, Cheesy Garlic there are 327 calories.

How much protein is in Cheesy Garlic Loaded Breadstix, Cheesy Garlic?

Per 100 g of Cheesy Garlic Loaded Breadstix, Cheesy Garlic there are 12.24 g protein.

How many carbohydrates are in Cheesy Garlic Loaded Breadstix, Cheesy Garlic?

Per 100 g of Cheesy Garlic Loaded Breadstix, Cheesy Garlic there are 28.57 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Cheesy Garlic Loaded Breadstix, Cheesy Garlic?

Per 100 g of Cheesy Garlic Loaded Breadstix, Cheesy Garlic there are 2.04 g sugars.

How much sodium (salt) is in Cheesy Garlic Loaded Breadstix, Cheesy Garlic?

Per 100 g of Cheesy Garlic Loaded Breadstix, Cheesy Garlic there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesy Garlic Loaded Breadstix, Cheesy Garlic?

Per 100 g of Cheesy Garlic Loaded Breadstix, Cheesy Garlic there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesy Garlic Loaded Breadstix, Cheesy Garlic?

The main ingredients in Cheesy Garlic Loaded Breadstix, Cheesy Garlic are: Anti Foam, Anti-caking, Antioxidant, Ascorbic Acid, Basil.

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Level of processing

5
Ultra-Processed
48 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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