Ingredient

Garlic & Herb Seasoning

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Source
Not animal-derived
Allergen
No
Role in food
This blend is used to add savory flavor to a wide variety of foods. …

What it is

Garlic & herb seasoning is a blend of dried herbs and spices, primarily featuring garlic. Common additions include parsley, basil, oregano, thyme, rosemary, and sometimes onion powder. The ingredients are typically dried, ground, and mixed together.

Why it's used

This blend is used to add savory flavor to a wide variety of foods. Manufacturers add it to enhance the taste of dishes like pasta, cheese, meats, and vegetables. It's commonly found in packaged meals, sauces, dips, and marinades.

Health notes

Garlic and herb seasonings are generally recognized as safe (GRAS) by the FDA when used as a flavoring. These ingredients are not typically consumed in amounts that would raise health concerns. International bodies like JECFA have evaluated many individual herbs and spices, generally finding them safe for consumption. There are no widespread controversies or significant health concerns associated with typical use.

Allergen info

Garlic and most common herbs are not among the FDA's nine major allergens. However, some blends may contain or be processed in facilities that handle allergens like wheat (if used as a carrier) or soy. Check product labels for specific allergen information and gluten content.

Products containing Garlic & Herb Seasoning

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.