SARGENTO

Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack

UPC 46100019887 Manufacturer: Sargento Foods Inc Cheese Updated Sep 27, 2026

Calories
120per serving
Protein
24.2 gper 100 g
Carbs
3.0 gper 100 g
Fat
30.3 gper 100 g

Where to buy

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Per serving (0.333 CHUNK, 33 g): 120 calories. Per 100 g: 364 calories, 24.2 g protein, 30.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 CHUNK (33g)

Amount per servingCalories
120
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.0g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein24.2 g
Carbohydrates3.0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.0g
Fat30.3 g
Saturated fat18.2 g
Trans fat0 g
Cholesterol91 mg
Sodium576 mg
Calcium606 mg
Iron0 mg
Vitamin A364 mcg
Vitamin C0 mg

Where to buy Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Cheese Culture, Cream, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Enzymes, Garlic & Herb Seasoning, Nonfat Dry Milk, Parsley, Pasteurized Milk, Salt, Sea Salt, Spice, Spice Extractives

Frequently asked questions

How many calories are in Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack?

Per 100 g of Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack there are 364 calories.

How much protein is in Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack?

Per 100 g of Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack there are 24.24 g protein.

How many carbohydrates are in Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack?

Per 100 g of Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack there are 3.03 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack?

Per 100 g of Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack there are 0.0 g sugars.

How much sodium (salt) is in Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack?

Per 100 g of Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack?

Per 100 g of Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack?

The main ingredients in Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack are: Butter, Cheese Culture, Cream, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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