Garlic Powder And Corn Starch
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What it is
Garlic powder is dried, ground garlic. Corn starch is a fine powder made from corn, used as a thickener and binder. They are often combined in food products.
Why it's used
This blend is used to add garlic flavor and improve texture in processed foods. It can act as a binder, thickener, or anti-caking agent, commonly found in spice blends, seasoned coatings, and savory snacks.
Health notes
Garlic powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Corn starch is also GRAS. Both are common food components with no significant health concerns at typical consumption levels. International bodies like JECFA and EFSA have evaluated various food additives, but specific evaluations for this common blend are not typically highlighted.
Allergen info
Corn is not one of the 9 FDA major allergens. Garlic is not a major allergen. This blend is not a source of gluten.